Wines from Clos de la Perrière were for generations regarded among the greatest of all of Burgundy; only Chambertin and Clos de Bèze held the same status. The Joliet family has been making wine here since the 1800’s. This is a rare discovery and one Burgundy lovers should seek out. Farmed organically and aged for 24 months in French Oak.The finished wine is lovely, with aromas of blackberry and plum, then a hint of wild herbs and menthol. On the palate there is impressive density and a silky but powerful texture, just built for ageing.
