The Charvet family has farmed this Chiroubles-based estate for more than 6 generations. Today, Steeve Charvet oversees their 7 hectares of vines, including the Crus of Chiroubles and Morgon. This modern Beaujolais is bold and juicy with aromas of dark red fruit, vanilla, toasted spices and a hint of leather. These notes can be found on the palate too, where they’re met with juicy blackberry flavours. Try pairing this with chicken wings!
