Situated 30 kms north of Saint-Émilion with 58 hectares of vines, Château Marceau-Launay produces this Vin de Bordeaux made predominantly from Merlot and smaller amounts of Cabernet Franc and Cabernet Sauvignon. Red fruits, earthy tones with a big, rich texture, pair this red with roast beef or poultry, or a selection of your favourite cheeses!
