With 20 hectares south of Sainte-Foy-La Grande in Bordeaux, Chateau Helene de La Tour produced this wine using Merlot (50%), Cabernet Sauvignon (40%) and Cabernet Franc (10%). Ripe red fruit and a supple, elegant texture with balanced tannins, this Bordeaux will be versatile with a range of foods including roasts, game meats and poultry dishes.
