Roboredo Madeira has been making wine in the Douro region of Portugal for more than 25 years now and farms in a manner that preserves the natural balance of things in his vineyards. Working with Portugal’s indigenous grape varieties, his wines express the real character of the land. This red (‘tinto’) blend from the Douro valley is made from hand-picked grapes, with the wine aged first in stainless steel, then 3 months in oak. Medium-structured with flavours of blackberry, cherry, thyme and oregano, try this friendly and surprisingly complex wine with roast chicken or braised pork.
