Wines from Bandol are in the bucket list for most wine nerds. From the limestone hills of Bandol near Provence in France, these area produce intensely structured red wines with mostly Mourvedre. This wine is made up of mostly Mourvedre and smaller amounts of Cinsault and Syrah. In the glass this wine has a dense ruby colour with aromas of dark plums, red berries and blackberries. On the palate you’ll also find spiced notes like red peppercorn, thyme and violets. Enjoy with a long decant or age for another decade.
