Founded in 1945 in Ainzón (Zaragoza) it is one of the longest standing small wineries in the area, combining traditional winemaking expertise with the latest technology. This 100% Macabeo boasts intense aromas of green apple and pineapple along with subtle floral notes. Dry, fresh and light-bodied with good balanced and well integrated acidity. Pairs well with Southeast Asian cuisine such as coconut curries and vermicelli bowls.
